1. Assume you are managing an outdoor summer event and are meeting with your food concessionaire. What issues would you bring to the table? What would be your greatest worries?
2. You have just experienced a rolling black-out and believe that the local water purification plant has also been affected.
3. How would you handle the situation? What methods would you use to assure the public that your event is safe?
4. Develop a lighting program for the parking lot at your event. Note that the parking lot is not far from a neighborhood where there are small children. How would you protect both your patrons and the neighborhood?